Future Retailers
Future Retailers

Supporting retail operators in transitioning their stores to a more sustainable, efficient and people-oriented model, through 4 integrated modules over 7 months.

40 store operators
7 months
4 integrated modules

About Future Retailers

Future Retailers is an educational program that supports retail stores in transitioning to a more sustainable, efficient and people-oriented business model. Through online and offline learning with applied solutions, mentorship and documentation, this program helps retail operators transform their stores.

Three thematic pillars

1

Sustainability & Operational Efficiency

Food waste reduction, energy optimization, stock management and operational best practices.

2

People & Leadership

Team retention, HR practices, DEI (Diversity, Equity & Inclusion) and inclusive workplace strategies.

3

Customer Experience & Community

Improving in-store customer journeys, complaint resolution, and local community engagement.

40
Store operators
2 cohorts × 20
7
Months
May – November 2026
10
Stores in mentoring
Top performers from Bootcamp
1
Champion Store
Documented case study

Four integrated modules

A hybrid methodology combining online learning, in-person bootcamps, mentoring and documentation.

Module 1

Online self-paced course

  • Topics: food waste, energy efficiency, team retention, customer experience
  • 2 hours of video and written content, presented by 3 field experts
Module 2

On-site bootcamp

  • 2 cohorts × 20 store operators / managers
  • Expert-led workshops on all 3 pillars
  • Guided development of Store Transformation Plans
  • Networking with peers, experts and stakeholders
Module 3

1:1 mentoring sessions

  • Top 10 stores selected based on Bootcamp performance
  • 3 months of personalized expert support
  • Monthly individual online sessions with sustainability & retail experts
  • Real-time problem-solving and strategy refinement
Module 4

Champion Store case study

  • Best-performing store documented as a replicable success story
  • On-site filming + interviews capturing implemented measures

After the program, participants will learn how to:

Apply stock management models to reduce food waste using purchasing and storage data
Identify the main sources of energy consumption and track savings over time
Engage their team in sustainability goals through practical training and responsible delegation
Apply team retention practices and understand the link between inclusive workplaces and operational performance
Formulate a concrete community engagement action to implement in their store after the program
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